Ingredients for two
2 egg
200 g cherries stoned and halved
30 ml milk
6 asparagus
50 g butter
1 tsp oil
salt
black pepper
balsamic reduction
Method
1. Beat the egg with the milk, salt, and pepper,
2. In a two small frying pans heat the oil.
3. Pour the egg mixture.
4. When it begins to set, tip in the cherries and place under the grill. Heat for 2 minutes.
5. In another frying pan heat the butter and add the asparagus in. Cook them for about 2 - 3 minutes.
6. On two plates arrange the omelets, place the asparagus on top, decorate with fresh cherries and do dots with the balsamic reduction.
I hope you enjoy making this delicious omelette and will keep coming back to see more recipes from Chef Stef's Kitchen
Bon Appetit
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